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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"운중고등학교",{"$nulls":8},"(석식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":3},"4월 1일(월)","4월 2일(화)","4월 3일(수)",null,"4월 4일(목)",null,"4월 5일(금)"]
[{"$nulls":6},"ㆍ차조밥\nㆍ아욱된장국⑤⑥\nㆍ숙주나물무침\nㆍ연근고추장강정④⑤⑥⑫\nㆍ치즈불닭조림(운)①②\nㆍ깍두기⑨","ㆍ찰옥수수밥\nㆍ동태매운탕⑤⑥\nㆍ수제떡갈비②⑤⑥⑩⑫\nㆍ콩나물잡채⑤⑥⑧\nㆍ배추김치⑨\nㆍ방울토마토⑫","ㆍ혼합곡밥⑤\nㆍ한방닭곰탕⑧\nㆍ가지굴소스볶음⑤⑥\nㆍ매운맛탕수육⑤⑥⑩⑫\nㆍ열무김치\nㆍ아이스경단①②",null,"ㆍ현미밥\nㆍ햄모듬찌개②⑤⑥⑩\nㆍ무생채.④\nㆍ베이컨스크램블①⑤⑩\nㆍ조기구이⑥\nㆍ배추김치⑨",null,"ㆍ감자현미밥\nㆍ해물된장찌개⑤⑥⑨\nㆍ부추양파겨자채(운)\nㆍ오리훈제/소스/무쌈①⑤\nㆍ배추김치⑨\nㆍ츄러스①②⑥"]
[null,null,"식재료",{"$nulls":3},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":3},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류",{"$nulls":3},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":3}," / ","국내산(한우)/"," / ",null," / ",null," / "]
[null,null,"돼지고기/가공품",{"$nulls":3}," / ","국내산/","국내산/",null," /국내산",null," / "]
[null,null,"닭고기/가공품",{"$nulls":3},"국내산/"," / ","국내산/",null," / ",null," / "]
[null,null,"오리고기/가공품",{"$nulls":3}," / "," / "," / ",null," / ",null," / "]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량","권장\n섭취량","주평균\n섭취량","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",799.02,799.02,7.1,866.5,872.7,871.4,null,798.4,null,868.5]
[null,null,"탄수화물(g)",null,null,55.1,110.1,90.6,96.5,null,122.4,null,{"v":102,"d":"102.0"}]
[null,null,"단백질(g)",17.88,17.88,18.6,48.2,39.1,25.3,null,33.7,null,29.2]
[null,null,"지방(g)",null,null,26.3,24.8,8.9,22.9,null,{"v":17,"d":"17.0"},null,37.1]
[null,null,"비타민A(R.E)",{"v":184.7,"d":"184.70"},261.27,459.3,786.9,639.1,336.4,null,261.8,null,272.4]
[null,null,"티아민(mg)",{"v":0.3,"d":"0.30"},{"v":0.4,"d":"0.40"},3.7,0.5,{"v":1,"d":"1.0"},0.5,null,0.4,null,15.9]
[null,null,"리보플라빈(mg)",{"v":0.4,"d":"0.40"},{"v":0.5,"d":"0.50"},0.5,0.6,0.4,0.4,null,0.5,null,0.4]
[null,null,"비타민C(mg)",26.76,35.11,53.3,91.1,84.1,33.5,null,21.6,null,36.4]
[null,null,"칼슘(mg)",254.21,213.07,277.4,288.7,270.8,481.3,null,156.6,null,189.5]
[null,null,"철분(mg)",3.89,5.24,6.3,6.1,7.3,6.6,null,4.8,null,6.7]
[]
[null,"* 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~70%) : 단백질(7~20%) : 지방(15~30%)\n* 1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산  \n* 알레르기 정보\n - ①난류, ②우유, ③메밀, ④땅콩, ⑤대두, ⑥밀, ⑦고등어, ⑧게, ⑨새우, ⑩돼지고기, ⑪복숭아, ⑫토마토\n"]