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[]
[null,null,"학교급식 식재료 원산지 및 영양표시제"]
[]
[null,null,"운중고등학교",{"$nulls":9},"(중식)"]
[null,null,"주간\n학교급식 영양량",{"$nulls":4},"5월 23일(월)","5월 24일(화)","5월 25일(수)",null,"5월 26일(목)",null,"5월 27일(금)"]
[{"$nulls":7},"ㆍ녹두밥\nㆍ삼계탕(13.15.)\nㆍ도라지오이생채(5.6.13.)\nㆍ총각김치(9.13.)\nㆍ김구이(13.)\nㆍ바나나(1개)\nㆍ인절미(5.13.)","ㆍ현미잡곡밥\nㆍ닭가슴살양상추샐러드(5.12.13.)\nㆍ함박스테이크(수제)(1.2.5.6.10.12.13.15.16.)\nㆍ웨지감자(2.5.)\nㆍ깍두기(9.13.)\nㆍ쇠고기양송이스프(2.5.6.13.16.)","ㆍ시금치베이컨볶음밥(1.2.6.10.13.)\nㆍ삼태탕(건새우콩나물국)(5.6.9.13.)\nㆍ혼합장아찌\nㆍ깍두기(9.13.)\nㆍ수제또띠아피자(2.5.6.10.12.13.)\nㆍ아이스티(11.)",null,"ㆍ흑미밥\nㆍ쇠고기무국(5.6.13.)\nㆍ쟁반막국수(3.5.6.13.)\nㆍ교촌치킨(2.5.6.12.13.)\nㆍ총각김치(9.13.)\nㆍ토마토카프레제(2.12.13.)",null,"ㆍ발아현미밥\nㆍ부대찌개(1.2.5.6.9.10.13.)\nㆍ안동찜닭(2.5.6.8.13.)\nㆍ마늘쫑어묵볶음(1.5.6.13.)\nㆍ배추김치(9.13.)\nㆍ엔요(요구르트)"]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"쌀",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"김치류/고춧가루",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"쇠고기(종류)/가공품",{"$nulls":4},"국내산(한우)/국내산","국내산(한우)/국내산","국내산(한우)/국내산",null,"국내산(한우)/국내산",null,"국내산(한우)/국내산"]
[null,null,"돼지고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"닭고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"오리고기/가공품",{"$nulls":4},"국내산/국내산","국내산/국내산","국내산/국내산",null,"국내산/국내산",null,"국내산/국내산"]
[null,null,"양고기/가공품",{"$nulls":4},"/","/","/",null,"/",null,"/"]
[null,null,"넙치/가공품",{"$nulls":4},"/","/","/",null,"/",null,"/"]
[null,null,"조피볼락/가공품",{"$nulls":4},"/","/","/",null,"/",null,"/"]
[null,null,"참돔/가공품",{"$nulls":4},"/","/","/",null,"/",null,"/"]
[null,null,"미꾸라지/가공품",{"$nulls":4},"/","/","/",null,"/",null,"/"]
[null,null,"뱀장어/가공품",{"$nulls":4},"/","/","/",null,"/",null,"/"]
[null,null,"낙지/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/",null,"국내산/"]
[null,null,"명태/가공품",{"$nulls":4},"/","/","/",null,"/",null,"/"]
[null,null,"고등어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/",null,"국내산/"]
[null,null,"갈치/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/",null,"국내산/"]
[null,null,"오징어/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/",null,"국내산/"]
[null,null,"꽃게/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/",null,"국내산/"]
[null,null,"참조기/가공품",{"$nulls":4},"국내산/","국내산/","국내산/",null,"국내산/",null,"국내산/"]
[null,null,"다랑어/가공품",{"$nulls":4},"/","/","/",null,"/",null,"/"]
[null,null,"아귀/가공품",{"$nulls":4},"/","/","/",null,"/",null,"/"]
[null,null,"주꾸미/가공품",{"$nulls":4},"/","/","/",null,"/",null,"/"]
[null,null,"두부"]
[]
[null,null,"식재료",{"$nulls":4},"원산지","원산지","원산지",null,"원산지",null,"원산지"]
[null,null,"콩",{"$nulls":4},"국내산","국내산","국내산",null,"국내산",null,"국내산"]
[null,null,"비고"]
[null,null,"영양소","평균\n필요량",null,"권장\n섭취량","주평균\n섭취량\n/에너지\n비율","영양량","영양량","영양량",null,"영양량",null,"영양량"]
[null,null,"에너지(kcal)",{"$nulls":3},{"v":74454,"d":"74,454.0"},{"v":726,"d":"726.0"},736.7,{"v":816,"d":"816.0"},null,880.7,null,784.4]
[null,null,"탄수화물(g)",{"$nulls":3},62.8,104.4,91.4,134.7,null,145.2,null,115.4]
[null,null,"단백질(g)",{"$nulls":3},19.1,41.8,36.1,36.8,null,39.1,null,36.2]
[null,null,"지방(g)",{"$nulls":3},18.1,14.3,17.5,14.2,null,11.4,null,18.4]
[null,null,"비타민A(R.E)",{"$nulls":3},201.3,188.4,{"v":88,"d":"88.0"},315.1,null,142.3,null,272.6]
[null,null,"티아민(mg)",{"$nulls":3},0.4,0.4,0.6,0.4,null,0.4,null,0.4]
[null,null,"리보플라빈(mg)",{"$nulls":3},0.6,0.5,0.4,0.7,null,0.6,null,0.8]
[null,null,"비타민C(mg)",{"$nulls":3},19.4,12.1,14.8,27.4,null,15.3,null,27.6]
[null,null,"칼슘(mg)",{"$nulls":3},197.4,{"v":89,"d":"89.0"},72.3,405.1,null,178.6,null,252.8]
[null,null,"철(mg)",{"$nulls":3},3.6,4.1,2.9,3.8,null,3.8,null,{"v":4,"d":"4.0"}]
[]
[null,"※ 에너지는 권장섭취량의 ±10%, 구성비는 탄수화물(55~65%) : 단백질(7~20%) : 지방(15~30%)\n※ 주평균 섭취량(비타민A, 티아민, 리보플라빈, 비타민C, 칼슘, 철) : 주간영양량의 합 / 식단일수  \n※ 주평균 에너지비율\n  - 에너지(kcal) : {(주간영양량의 합 / 식단일수) - 학교자체영양기준량의 에너지} / 학교자체영양기준의 에너지 x 100\n  - 탄수화물 : (주평균 탄수화물 섭취량 x 4) / {(주평균 탄수화물 섭취량 x 4) + (주평균 단백질 섭취량 x 4) + (주평균 지방 섭취량 x 9)} x 100\n     * 단백질/지방 : 탄수화물과 동일한 산식 적용(1g당 에너지(kcal)는 탄수화물 4, 단백질 4, 지방 9kcal로 환산)"]
[null,"※ 알레르기 정보"]
[null," 1.난류 2.우유 3.메밀 4.땅콩 5.대두 6.밀 7.고등어 8.게 9.새우 10.돼지고기 11.복숭아 12.토마토 13.아황산류 14.호두 15.닭고기 16.쇠고기 17.오징어 18.조개류(굴, 전복, 홍합 포함) 19.잣"]